A cuisine characterized by a strong generational tradition, influenced by the historic cosmopolitan markets of Rome, rich in spices and aromas of first choice from every corner of the world.
Our chefs Maurizio Bianchi, Luca Occhipinti and Massimiliano Croce, respectively from the North, South, and the center of Italy, together with the Michelin Star chef Giuseppe Di Iorio, will bring you in a contemporary culinary experience, rich in research and attentions for the territory.
Our vegetables come from the best peasants of the Roman province through the market of San Cosimato, our homemade bread nourishes the same chickens from which our eggs come from, our meats are selected by the historic "Feroci" Roman butchery, and every ingredient of our pantry is the result of seasonal studies and analysis.
Better Ingredients, Better Foods.
19:30/23 - Mondays to Saturdays